Hola!
Today Briefly and concisely as usual off-topic.
At the outset Thank Daria W. per share photos and Mieciowi for the art of photography.
Live hard, do not die.
So what if life beats me at 9 pm, while about 6 in the morning rather not know where I am.
But relax even going to happen and it will be fun, and that night, and I'm so little.
No nothing.
We focus now on the last phenomenon, which keeps us from Sunday.
Tonight it has fallen a little rain ... juhu !! I can not closed the shower ...
Just as on Sunday we were on the way to the beach .... from the ocean spilled sticky ... cold ... and abominable mglaaaa.
The phenomenon typical of San Francisco.
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| Wlaźlak, Daria, Typiarka |
Looking at the affair from a scientific point of view fog (typical for a pl. Of California) appears when warm air masses from the mainland mingle with the cold from the ocean.
To complicate matters further we cold California Current, which causes condensation of warm air.
And from my point of view: Gin k ....!
As was established so and hangs to this day.
I look out the window ... and there's nothing.
As a man of hot rolled off today on dollars.
It turns out the fog hangs just over the mountains.
It looks as if it has fallen sky and absorbs half of this part of the world.
A gory little impression I have lived in the clouds.
In any case it got cold and gloomy.
But we are not afraid of none weathering and as shown in the accompanying pictures, even bad circumstances need to swap in best stuff;)
One word, how did you get it going se luck Shoot yourself.
The view from the window this morning.
The world was lost ...
But the good news is that, with love as the trees bloom in January!
There's nothing like relaxing on the job.
Male Ears in kime, and I CHILL MODE at sunset.
Such jobs that I understand.
I had the pleasure to go on last Friday to a great place.
Aliot's Restaurant
8 Fisherman's Wharf, San Francisco, California
Word summary:
Great dinner, good wine and a relaxing view from the window at the small marina and a total of Golden Gate, but at night it can be seen faintly.
Won scallops in sauce salmon cheese and spinach .... all in all theses ... and cream brulee with strawberries ...
It is time to go though, even with the cheapest place does not belong.
On Saturday, bravely Australian celebrowalysmy day.
Oh, well not managed to execute the mission.
In any case, we landed in America, during the day the Australian, on the Chinese ladies night.
During the event, organized for the entertainment of his crab racing ...
How to have fun is to have fun!
Foodie
Despite the fact that I have very little time, it turns out that cooking a lot more, than on the west coast.
Has been hailed as a hero even home.
Ears stated today that he lives it as the house did not have and will not have such a cook.
It is not considered a specialist, but rather a hobbyist, but I believe his word.
Recently, proposals for the breakfast is omelettes.
Bomb protein with added vitamins.
Omelette with avocado, sprouts, tomatoes, cream cheese on lettuce
For the mass omelets, I beat eggs with salt, piperzem and often the addition of ground flaxseed.
Omelette with goat cheese and cherry tomatoes
Dish of the day:
The stuff it strategy.
Plug me tofu, which is richly zawijance
Lettuce Wraps with Hoisin-Peanut Sauce
Ingredients / Ingredients:
1 tablespoon oil / teaspoon oil
minced shallot / chopped shallots
1/3 cup water / 1/3 cup water
2 tablespoon (tblsp) peanut butter / peanut butter 2 tsp
4 tblsp hoisin sauce / 4 lzeczki hoisin sauce
Tblsp lime juice 1 / teaspoon lime juice
1 package tofu / pack tofu
1 tblspn seasame oil / tsp sesame oil
6 thinly sliced green onion / 6 well chopped green onions
3 tblsp soy sauce / 3 tsp soy sauce
Tblsp grated ginger 1/1 teaspoon crushed ginger
2 tblspsugar / 2 tsp sugar
1 cup matchstick cut cucumber / cup cucumber cut into strips
1 cup matchstick carrots / cup chopped carrot strips
2 cups hot sticky rice / 2 cups of sticky rice
lettuce leaves / vixens lettuce
Steps:
Sauce:
Heat a small pan over medium heat.
Add oil, swirl.
Shallot saute for 2 minutes.
Add 1/3 cup of water, peanut butter, hoisin sauce and fresh lime juice.
Bring to boil, cook1 Minute
Filling:
Heat large nonstick skillet and over medium heat.
Add seasame oil.
1/3 green onions and saute for 1 minute.
Add tofu and saute again for 4 minutes.
Then 2 tablespoon cilantro, soysauce, ginger, sugar.
Remove from heat.
Stir in cucumbers, carrots and remaining green onions.
The end
Spoon 1/4 cup rice into each lettuce leaf. Top witf tofu filling and add sauce on the top
Step by step:
Sauce:
In pan, heat a teaspoon of oil, fry the shallots add water, hoisin sauce and peanut butter, at the very end add the lime juice. Bring to a boil and set aside.
Filling:
In a skillet add the warmed sesame oil, green onion and fry for about a minute. Then throw in the tofu for another 4 just a moment.
One after the other person added for soy, ginger, sugar, and simmer for about a minute.
After removing from the heat mix with carrot, cucumber and remaining green onions.
On every leaf of lettuce lay 2 tablespoons rice, 2 tablespoons of the filling and pour sauce
Mniami
Dessert:
Raw blueberry ice cream:
Mix the following order: 2 bananas, frozen blueberries, honey and coconut milk.
Freeze.
Enjoy endlessly :)
He comes to me sometimes take part in a king bruce lee karate champion
Kuk Sool.
PS approaching Tripa !! Regards D.
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